Search results for "Mixed culture"
showing 7 items of 7 documents
Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.
2013
WOS:000315703100020 ; www.elsevier.com/locate/jbiosc; International audience; Reducing activity is a physiological property of lactic acid bacteria (LAB) of technological importance. We developed a solid medium with tetrazolium dyes enabling weakly and strongly reducing LAB to be discriminated. It was used to quantify populations in a mixed culture (spreading method) and screen strains (spot method).
Infectious transfer of a fertility factor inStreptomyces coelicolor
1973
SUMMARYInitial Fertility (IF) strains ofStreptomyces coelicolorare able to convert recipient strains (UF) to the IF condition by contact, without concomitant transfer of chromosomal markers. The conversion is prevented by the presence of acridine orange in the medium of the mixed culture. Acridine orange is also moderately effective in inducing the formation of UF variants from IF-treated strains. No effect of the drug is observed on UF variant formation from Normal Fertility (NF) strains nor on the behaviour of the fertility factor in NF × UF mixed cultures. The hypothesis is put forward that the fertility factor works as an episome inS. coelicolor, fixed to the chromosome in the NF strain…
Effect of sludge age on microbial consortia developed in MFCs
2017
BACKGROUND This work is focused on the assessment of the performance of mini-scale air-breathing microbial fuel cells (MFCs), by monitoring the evolution of the bio-electrogenic activity for a period of 40 days and by comparing the microorganisms populations developed in each of the MFC after this period. RESULTS Five MFCs were operated at sludge ages ranging from 1.4 to 10.0 days. Results showed the superb performance of the MFC operating under a sludge age of 2.5 days. Desulfuromonas, Syntrophothermus, Solitalea, Acholeplasma, Propionicimonas, Desulfobacula and Sphaerochaeta are proposed as potential responsible for the bio-electrogenic activity. CONCLUSIONS Microbial population analysis …
Effect of temperature on ammonium removal in Scenedesmus sp
2015
The effect of temperature on microalgal ammonium uptake was investigated by carrying out four batch experiments in which a mixed culture of microalgae, composed mainly of Scenedesmus sp., was cultivated under different temperatures within the usual temperature working range in Mediterranean climate (15-34 ºC). Ammonium removal rates increased with temperature up to 26 ºC and stabilized thereafter. Ratkowsky and Cardinal Temperatures models successfully reproduced the experimental data. Optimum (31.3 ºC), minimum (8.8 ºC) and maximum (46.1 ºC) temperatures for ammonium removal by Scenedesmus sp. under the studied conditions were obtained as model parameters. These temperature-related paramet…
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
2018
International audience; In oenology, bio-protection consists in adding bacteria, yeasts or a mixture of microorganisms on grape must before fermentation in order to reduce the use of chemical compounds such as sulphites. More particularly, non-Saccharvinyces yeasts are used as a total or partial alternative to sulphites. However, scientific data capable of proving the effectiveness of adding these yeasts on grape must is lacking. This study reports the analysis of antimicrobial and antioxidant effects of one non-Saccharamyces yeast, Torulaspora delbruecicii, inoculated at the beginning of the white winemaldng process in two Burgundian wineries as an alternative to sulphiting. The implantati…
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020
Abstract The present study was carried out to produce Protected Denomination of Origin (PDO) Pecorino Siciliano cheese with a multi-species lactic acid bacteria (LAB) culture, composed of starter and non-starter strains in order to reduce the microbiological variability of the products derived without LAB inoculums. To this end, cheese samples produced in six factories located in five provinces (Agrigento, Catania, Enna, Palermo and Trapani) of Sicily, and previously characterised for physicochemical, microbiological and sensory aspects, have been investigated in this work for bacterial microbiome, fatty acid (FA) composition as well as volatile organic compound (VOC) profiles. Analysis of …
The influence of sludge retention time on mixed culture microbial fuel cell start-ups
2017
Abstract In this work, the start-ups of air-cathode microbial fuel cells (MFCs) seeds with conventional activated sludge cultivated at different solid retention times (SRTs) are compared. A clear influence of the SRT of the inoculum was observed, corresponding to an SRT of 10 days to the higher current density exerted, about 0.2 A m −2 . This observation points out that, in this type of electrochemical device, it is recommended to use high SRT seeds. The work also points out that in order to promote an efficient start-up, it is not only necessary to use high SRT seeds, but also to feed a high COD concentration. When feeding 10,000 ppm COD and keeping SRT of 10 d differences of current densi…